NICO NAP, Azara R. Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil: Perbandingan Kualitas Minyak Goreng Dengan Empat Kali Penggorengan Pada Minyak Goreng Kemasan dan Curah. jtfat [Internet]. 2021Sep.2 [cited 2025Apr.26];2(01):9-14. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1576