Shahnaz A, Saidi IA. Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages: Pengaruh Perbandingan Buah Kawista (Limonia Acidissima) Dengan Air dan Konsentrasi Natrium Bikarbonat terhadap Kualitas Minuman Berkarbonasi. jtfat [Internet]. 2021Jul.30 [cited 2025Apr.26];1(02):12-21. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1543