Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara): Pengaruh Lama Perendaman dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara). jtfat [Internet]. 2022 Mar. 23 [cited 2026 Nov. 11];3(01):22-6. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1599