Azizah, Idha Noer, Rahmah Utami Budiandari, and Al Machfudz WDP. “ Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus Polyrhizus) ”. Journal of Tropical Food and Agroindustrial Technology 4, no. 01 (January 20, 2023): 6-12. Accessed May 6, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1608.