Rizka, Rizka Faticha Sari, Ida Agustini Saidi, Syarifa Ramadhani Nurbaya, and Rahmah Utami Budiandari. “Characteristics Sensory of White Bread Enriched With Various Concentrations of Green Mustard Flour (Brassica Juncea) ”. Journal of Tropical Food and Agroindustrial Technology 3, no. 02 (April 20, 2022): 48-53. Accessed November 21, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1602.