Hardiadana, M.Rizki Firbiono, Lukman Hudi, and Rahmah Utami Budiandari. “Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam”. Journal of Tropical Food and Agroindustrial Technology 3, no. 02 (April 8, 2022): 33-39. Accessed November 23, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1601.