Ardiansyah, Ardiansyah Dwi Wicaksono, Al Machfudz, Lukman Hudi, and Ida Agustini Saidi. “The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara)”. Journal of Tropical Food and Agroindustrial Technology 3, no. 01 (April 14, 2022): 27-32. Accessed December 3, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1594.