Regita, Pramesti, and Lukman Hudi. “Study of Proportion of Mustard Green (Brassica Juncea) With Cassava Tape and Concentration of Sucrose on Ice Cream Properties”. Journal of Tropical Food and Agroindustrial Technology 2, no. 01 (September 9, 2021): 28-36. Accessed November 21, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1577.