Lestari, Iga Ayu. “Differences of Acceptability and Candied Water Content of Pamelo Orange Albedo Soaked in Red Roselle Solution With Commercial Products ”. Journal of Tropical Food and Agroindustrial Technology 1, no. 02 (July 31, 2020): 8-11. Accessed May 19, 2024. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1153.