Dian P. Prabowo., Ivy, and Benyamin Klemens Gunadi. “Substitution of Cow’s Milk With Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis: Substitusi Susu Sapi Dengan Kacang Hijau Dalam Formulasi Bubur Instan: Analisis Nilai Gizi Dan Karakteristik Organoleptik ”. Journal of Tropical Food and Agroindustrial Technology 7, no. 01 (October 10, 2025). Accessed October 26, 2025. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1658.