Dian P. Prabowo., Ivy, and Sebastian Farell Nareswara. “Study of Storage Time on The Organoleptic Characteristics of Pineapple Drink Powder: Kajian Waktu Penyimpanan Pada Karateristik Organoleptik Serbuk Minuman Nanas”. Journal of Tropical Food and Agroindustrial Technology 5, no. 02 (July 31, 2024): 60–65. Accessed May 10, 2025. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1630.