Arziyah, Dewi, and Aprilia Putri. “Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products: Studi Sifat Fisikokimia Penambahan Lilin Lebah Terhadap Produk Permen Cokelat”. Journal of Tropical Food and Agroindustrial Technology 5, no. 01 (January 31, 2024): 19–25. Accessed April 26, 2025. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1623.