Amaranggana, Ujwalita Kumara, Al Machfudz, Ida Agustini Saidi, and Rahmah Utami Budiandari. “Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara): Pengaruh Lama Perendaman Dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara)”. Journal of Tropical Food and Agroindustrial Technology 3, no. 01 (March 23, 2022): 22–26. Accessed April 26, 2025. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1599.