Irawan, Deby, and Lukman Hudi. “The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus Flabellifer) Seed Juice Jelly Drink: Pengaruh Konsentrasi Karagenan Dan Sukrosa Terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus Flabellifer)”. Journal of Tropical Food and Agroindustrial Technology 2, no. 02 (September 13, 2021): 1–8. Accessed April 19, 2025. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1580.