“The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara): Pengaruh Alat Penumbuk Dan Lama Waktu Penumbukan Terhadap Kualitas Tepung Beras Merah (Oryza Nivara)”. Journal of Tropical Food and Agroindustrial Technology 3, no. 01 (April 14, 2022): 27–32. Accessed November 13, 2026. https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1594.