Shahnaz, A., and I. A. Saidi. “Comparative Effect of Kawista Fruit (Limonia Acidissima) With Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages”. Journal of Tropical Food and Agroindustrial Technology, Vol. 1, no. 02, July 2021, pp. 12-21, doi:10.21070/jtfat.v1i02.1543.