Oktavia, F. D. . “Characteristics of Tapai Talas Bogor (Colocasia Esculenta) on Variation of Steaming and Fermentation Durations: Karakteristik Tape Talas Bogor (Colocasia Esculanta) Pada Variasi Lama Pengukusan Dan Lama Fermentasi”. Journal of Tropical Food and Agroindustrial Technology, vol. 1, no. 01, May 2020, pp. 24-28, doi:10.21070/jtfat.v1i01.509.