Putri, Rianti Nadila Susana, et al. “The Effect of Pre-Treatment, Temperature, and Drying Time on The Organoleptic Properties of Gembus Tempe Flour: Pengaruh Perlakuan Awal, Suhu, Dan Waktu Pengeringan Terhadap Sifat Organoleptik Tepung Tempe Gembus”. Journal of Tropical Food and Agroindustrial Technology, vol. 6, no. 02, July 2025, pp. 63-71, https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1652.