Aprilianto, R., R. Rahmiati, and K. Handarini. “Study of Sodium Benzoat, Cyclamate , Dissolved Solids and Water Content on Commercial Product of Jam in Surabaya Region: Kajian Kandungan Natrim Benzoat, Siklamat, Padatan Terlarut, Dan Kadar Air Pada Produk Selai Komersial Di Wilayah Surabaya”. Journal of Tropical Food and Agroindustrial Technology, vol. 6, no. 01, Jan. 2025, pp. 8-18, doi:10.21070/jtfat.v6i01.1640.