Ulilalbab, Arya, et al. “Organoleptic Characteristics of Nastar Broccoli With Podang Mango Jam As a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil”. Journal of Tropical Food and Agroindustrial Technology, vol. 4, no. 02, July 2023, pp. 46-55, doi:10.21070/jtfat.v4i02.1614.