Azizah, I. N., R. U. Budiandari, and A. M. WDP. “Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus Polyrhizus) : Efek Lama Osmosis Dan Konsentrasi Sukrosa Terhadap Aktivitas Antioksidan (DPPH) Sari Buah Naga Merah (Hylocereus Polyrhizus)”. Journal of Tropical Food and Agroindustrial Technology, vol. 4, no. 01, Jan. 2023, pp. 6-12, doi:10.21070/jtfat.v4i01.1608.