[1]
H. A. Mutaqqien, S. R. Nurbaya, I. A. Saidi, and R. U. Budiandari, “Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding ”, jtfat, vol. 4, no. 01, pp. 1-5, Jan. 2023.