[1]
A. D. W. Ardiansyah, A. Machfudz, L. Hudi, and I. A. Saidi, “The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara)”,
jtfat
, vol. 3, no. 01, pp. 27-32, Apr. 2022.