[1]
I. Fadhlurrohman, “Transformation of Whey Waste in the Development of Sustainable Functional Compound-Based Food and Non-Food Products: Transformasi Limbah Whey dalam Pengembangan Produk Pangan dan Non Pangan Berbasis Senyawa Fungsional Yang Berkelanjutan ”, jtfat, vol. 7, no. 02, pp. 70–78, Jul. 2026.