S. Ningrum, S. adi . Prayitno, and A. T. . Yahya, “Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme: Karakteristik Fisikokimia Keju Krim Berdasarkan Perbedaan Rasio Enzim Bromelin dan Enzim Rennet”, jtfat, vol. 5, no. 02, pp. 42–51, Jul. 2024.