S. Silviwanda and Najib Tuisina Naenum, “Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review: Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, dan pH): Review”, jtfat, vol. 5, no. 01, pp. 9–18, Jan. 2024.