D. Melati, A. R. . Sukha, J. H. D. A. B. . Anggara, N. . Purwitasari, P. . Maharani, and U. . Zahroh, “Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric : Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam”, jtfat, vol. 5, no. 02, pp. 74–80, Aug. 2024.