[1]
M. Ulum, L. Hudi, and R. Azara, “Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream: Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim ”, jtfat, vol. 3, no. 01, pp. 13–21, Mar. 2022.