[1]
M. A. Sovani and L. Hudi, “The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang”, jtfat, vol. 2, no. 02, pp. 25–33, Oct. 2021.