[1]
A. R. Putra and L. Hudi, “Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time: Mutu Manisan Bonggol Nanas Pada Berbagai Konsentrasi Asam Sitrat dan Lama Perendaman”, jtfat, vol. 2, no. 01, pp. 15–21, Sep. 2021.