“Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations: Karakteristik Tape Talas Bogor (Colocasia esculanta) pada Variasi Lama Pengukusan Dan Lama Fermentasi”, jtfat, vol. 1, no. 01, pp. 24–28, May 2020, doi: 10.21070/jtfat.v1i01.509.