“Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour with Skimmed Milk and Kinds of Stabilizer: Karakteristik Es Krim Bekatul Pada Berbagai Proporsi Tepung Bekatul Dengan Susu Skim Dan Jenis Stabilizer”, jtfat, vol. 1, no. 01, pp. 17–23, May 2020, doi: 10.21070/jtfat.v1i01.505.