[1]
“Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature: Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan”, jtfat, vol. 1, no. 01, pp. 11–16, Mar. 2020, doi: 10.21070/jtfat.v1i01.290.