“The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.): Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) dan Histamin Pada Terasi Udang Rebon (Acetes sp)”., jtfat, vol. 7, no. 02, pp. 41–46, June 2026, doi: 10.21070/jtfat.v7i02.1673.