“Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil”, jtfat, vol. 4, no. 02, pp. 46–55, July 2023, doi: 10.21070/jtfat.v4i02.1614.