“The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu: Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus”, jtfat, vol. 4, no. 01, pp. 29–36, Feb. 2023, doi: 10.21070/jtfat.v4i01.1611.