“Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer): Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus flabellifer)”, jtfat, vol. 3, no. 01, pp. 7–12, Feb. 2022, doi: 10.21070/jtfat.v3i01.1588.