“The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang”, jtfat, vol. 2, no. 02, pp. 25–33, Oct. 2021, doi: 10.21070/jtfat.v2i02.1586.