“The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)”, jtfat, vol. 2, no. 02, pp. 16–24, Sept. 2021, doi: 10.21070/jtfat.v2i02.1585.