Artantha, D. A. and Hudi, L. (2021) “Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam”, Journal of Tropical Food and Agroindustrial Technology, 2(02), pp. 9-15. doi: 10.21070/jtfat.v2i02.1584.