Arziyah, D. and Putri, A. (2024) “Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products: Studi Sifat Fisikokimia Penambahan Lilin Lebah Terhadap Produk Permen Cokelat ”, Journal of Tropical Food and Agroindustrial Technology, 5(01), pp. 19–25. doi: 10.21070/jtfat.v5i01.1623.