Melati, D., Sukha, A. R. ., Anggara, J. H. D. A. B. ., Purwitasari, N. ., Maharani, P. . and Zahroh, U. . (2024) “Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric : Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam”, Journal of Tropical Food and Agroindustrial Technology, 5(02), pp. 74–80. doi: 10.21070/jtfat.v5i02.1616.