“Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages: Pengaruh Perbandingan Buah Kawista (Limonia Acidissima) Dengan Air dan Konsentrasi Natrium Bikarbonat terhadap Kualitas Minuman Berkarbonasi” (2021) Journal of Tropical Food and Agroindustrial Technology, 1(02), pp. 12–21. doi:10.21070/jtfat.v1i02.1543.