“Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations: Karakteristik Tape Talas Bogor (Colocasia esculanta) pada Variasi Lama Pengukusan Dan Lama Fermentasi” (2020) Journal of Tropical Food and Agroindustrial Technology, 1(01), pp. 24–28. doi:10.21070/jtfat.v1i01.509.