“Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour with Skimmed Milk and Kinds of Stabilizer: Karakteristik Es Krim Bekatul Pada Berbagai Proporsi Tepung Bekatul Dengan Susu Skim Dan Jenis Stabilizer” (2020) Journal of Tropical Food and Agroindustrial Technology, 1(01), pp. 17–23. doi:10.21070/jtfat.v1i01.505.