“Transformation of Whey Waste in the Development of Sustainable Functional Compound-Based Food and Non-Food Products: Transformasi Limbah Whey dalam Pengembangan Produk Pangan dan Non Pangan Berbasis Senyawa Fungsional Yang Berkelanjutan ” (2026) Journal of Tropical Food and Agroindustrial Technology, 7(02), pp. 70–78. doi:10.21070/jtfat.v7i02.1686.