“The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.): Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) dan Histamin Pada Terasi Udang Rebon (Acetes sp)”. (2026) Journal of Tropical Food and Agroindustrial Technology, 7(02), pp. 41–46. doi:10.21070/jtfat.v7i02.1673.