“Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil” (2023) Journal of Tropical Food and Agroindustrial Technology, 4(02), pp. 46–55. doi:10.21070/jtfat.v4i02.1614.