“The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu: Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus” (2023) Journal of Tropical Food and Agroindustrial Technology, 4(01), pp. 29–36. doi:10.21070/jtfat.v4i01.1611.