“The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara): Pengaruh Alat Penumbuk Dan Lama Waktu Penumbukan Terhadap Kualitas Tepung Beras Merah (Oryza Nivara)” (2022) Journal of Tropical Food and Agroindustrial Technology, 3(01), pp. 27–32. doi:10.21070/jtfat.v3i01.1594.